Dessertscookingclassy5.0
Easy Homemade Blueberry Muffins
Easy Blueberry Muffins - A buttery and tender, tall, bakery style muffin that's brimming with fresh blueberries, and finished with a sprinkle of crisp Easy Blueberry Muffins with no mixer required. They're buttery, tender, and perfectly delicious! The best breakfast treat.
👥 12 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 15 min🔥 Cook: 20 min👤 Jaclyn📖 cookingclassy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- oven
- bowl
- mixing bowl
- whisk
- microwave
- spatula
📝 Preparation Steps
1
Preheat oven to 400 degrees. Place 12 muffin liners in a muffin pan then spray the top of the pan with non-stick cooking spray. Set aside.
2
In a large mixing bowl whisk together flour, baking powder, baking soda and salt. Make a well in the center of the flour mixture.
baking powder1 tsp(99g) unsalted butter, (cut into 1-Tbsp pieces)7 Tbsp(200g) granulated sugar1 cup(235ml) buttermilk, (brought to room temperature**)1 cup(45ml) vegetable oil3 Tbsp
3
In a separate large microwave safe mixing bowl melt the butter in the microwave until just melted (about ⏱️ 40 seconds or so, cover to prevent splatter).
4
To butter add granulated sugar, buttermilk, vegetable oil, eggs and vanilla extract. Whisk to blend well.
(99g) unsalted butter, (cut into 1-Tbsp pieces)7 Tbsp(200g) granulated sugar1 cup(235ml) buttermilk, (brought to room temperature**)1 cup(45ml) vegetable oil3 Tbsplarge eggs, (brought room temperature*)2vanilla extract2 tsp
5
Pour wet mixture into flour mixture then fold with a rubber spatula until nearly combined. Add blueberries and fold until no streaks of flour remain.
6
Divide batter among prepared muffin cups, filling each heaping full. Sprinkle tops evenly with turbinado sugar.
cups (318g) all-purpose flour (scoop and level to measure)2 1/4(99g) unsalted butter, (cut into 1-Tbsp pieces)7 Tbsp(200g) granulated sugar1 cup(235ml) buttermilk, (brought to room temperature**)1 cup(45ml) vegetable oil3 Tbspcups (213g) fresh blueberries***1 1/2
7
Bake in preheated oven until toothpick inserted into center comes out clean, about 18 to ⏱️ 22 minutes.
8
Transfer muffins to a wire rack to cool then store in an airtight container.
Nutrition Facts
calories
288 kcal
fat Content
11 g
serving Size
1 serving
fiber Content
1 g
sugar Content
21 g
sodium Content
129 mg
protein Content
5 g
trans Fat Content
0.3 g
cholesterol Content
50 mg
carbohydrate Content
42 g
saturated Fat Content
5 g
unsaturated Fat Content
6 g
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