Breads & Bakingnatashaskitchen5.0
Easy Homemade Biscuits
This is the only Biscuit Recipe you will need. Homemade Biscuits are super soft and these are quick and easy to make with just 6 ingredients.
👥 10 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 15 min🔥 Cook: 15 min👤 Natasha Kravchuk📖 natashaskitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●mixing bowl
- ●whisk
- ●blender
- ●baking sheet
📝 Preparation Steps
1
Make the Biscuit Dough:
2
Dice butter into 1/2" cubes and refrigerate until needed.
3
In a large mixing bowl, combine flour, baking powder, sugar and salt. Whisk thoroughly.
4
Add diced cold butter and cut it into the flour using a pastry blender (or two knives or a fork), until the largest butter pieces are pea-sized.
5
Add 1 cup - minus 2 Tbsp of Half and Half all at once and stir until mixture comes together and is mostly moistened. Do not over-mix.
half and half (minus 2 Tbsp)*1 cup
6
Fold Dough and Cut Biscuits:
7
Turn dough out onto a floured surface. If dough is very sticky, lightly sprinkle the top with flour.
8
Pat dough into a rectangle then fold it in half and pat into another rectangle. Fold a second time and pat into a 5"x10" rectangle or 3/4" thickness. Dip a 2 1/2" round biscuit cutter into flour and cut out 8 biscults. Pull together scraps and form into a rectangle to cut an extra 2 biscuits.
9
Bake Biscuits:
10
Place biscuits on a parchment-lined baking sheet 1-inch apart and bake at 450˚F for ⏱️ 12-15 minutes or until tops are golden brown and biscuits are baked through. While biscuits are hot, brush tops with 1/2 Tbsp melted butter. Transfer to a wire rack to cool ⏱️ 10 minutes then serve.
Tbsp melted butter (to brush the baked biscuits)1/2
Nutrition Facts
calories
212 kcal
fat Content
13 g
serving Size
1 serving
fiber Content
1 g
sugar Content
1 g
sodium Content
193 mg
protein Content
3 g
cholesterol Content
35 mg
carbohydrate Content
21 g
saturated Fat Content
8 g
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