Easy Homemade Belgian Waffles

These fluffy homemade waffles are easy to make in less than 30 minutes! They're perfect for breakfast, brunch, or even the occasional dinner!

👥 2 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 10 min🔥 Cook: 5 min👤 Kayla Burton📖 brokenovenbaking

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🥘 Ingredients

Check off ingredients as you prepare them:

Preheat the waffle maker to medium/low.

In a medium-sized bowl, whisk together the flour, baking powder, baking soda, sugar, and salt.

In a small bowl, mix together the egg, milk, sour cream, oil, and vanilla.

large egg (room temperature)1sour cream (room temperature)2 tablespoons

Pour the wet ingredients into the dry ingredients and whisk until the flour streaks disappear.

Grease the waffle maker with butter or cooking spray, pour ~½ the batter into the waffle maker, and cook until golden.

Serve with your favorite toppings!

calories

614 kcal

fat Content

35 g

serving Size

1 serving

fiber Content

2 g

sugar Content

16 g

sodium Content

734 mg

protein Content

12 g

trans Fat Content

0.2 g

cholesterol Content

107 mg

carbohydrate Content

64 g

saturated Fat Content

7 g

unsaturated Fat Content

25 g

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