Dessertscopykat4.5
Easy Homemade Arby's-Style Cherry Turnovers
Buttery puff pastry filled with sweet cherry filling and topped with a simple vanilla glaze for a bakery-worthy treat you can make at home.
👥 6 Servings⏱️ Prep & Cook: 1h⏳ Prep: 30 min🔥 Cook: 30 min👤 Stephanie Manley📖 copykat
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- baking sheet
- bowl
📝 Preparation Steps
1
Preheat oven to 375°F.
2
Lay out the puff pastry sheets on an ungreased baking sheet, and cut the dough into 4 x 4-inch squares.
puff pastry, defrosted1 package
3
Place about 2 tablespoons of pie filling into the center of each square. Ideally, there will be about 5 to 6 cherries in each turnover. Do not overfill, as the filling may leak out while baking.
4
Brush egg wash on all the inside edges of the puff pastry, except for 1 inch in the center of each of the sides. This will allow the puff pastry to vent while cooking.
puff pastry, defrosted1 package
5
Fold the turnover in half diagonally to make a triangle. Gently press the edges together. Don’t press too hard, or the edges won’t puff as they should.
6
Brush the top of each turnover with egg wash and bake for 25 to ⏱️ 27 minutes, or until lightly browned. Remove the turnovers from the oven and allow them to cool slightly.
7
Make the icing by combining the milk and the powdered sugar in a small bowl. Drizzle the icing over the turnovers.
milk3 tablespoonspowdered sugar1 cup
Nutrition Facts
calories
649 kcal
fat Content
31 g
serving Size
1 serving
fiber Content
1 g
sugar Content
20 g
sodium Content
233 mg
protein Content
7 g
carbohydrate Content
84 g
saturated Fat Content
8 g
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