Dessertscopykat5.0
Easy Homemade Almond Brittle
Perfect for the holiday season, this classic candy makes a delightful gift or a sweet addition to your dessert lineup. With just a few simple ingredients, you can create a batch of irresistible almond brittle that everyone will love.
👥 16 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 10 min🔥 Cook: 10 min👤 Stephanie Manley📖 copykat
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●saucepan
- ●pan
📝 Preparation Steps
1
Combine the sugar, corn syrup, water, salt, and butter in a large saucepan. Cook until the sugar dissolves, stirring constantly.
sugar1 cupbutter1 tablespoon
2
Cover the pan for one minute to remove any sugar crystals from the side of pan.
sugar1 cup
3
Uncover the pan, insert a candy thermometer, and cook until the mixture reaches the soft crack stage (between 270 and 290 F.) Remove from the heat.
4
Add the almonds or peanuts, and return to the heat until it reaches the hard crack stage (Between 300 and 310 F.) Remove from the heat.
5
Add the baking soda, and mix well. Let the foam settle just a little before spreading on a well-buttered cookie sheet.
baking soda1 teaspoon
Nutrition Facts
calories
136 kcal
fat Content
5 g
serving Size
1 serving
fiber Content
1 g
sugar Content
21 g
sodium Content
118 mg
protein Content
1 g
cholesterol Content
1 mg
carbohydrate Content
22 g
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