therecipecritic
Easy Hollandaise Sauce
Hollandaise sauce is creamy and delicious! Use it on top of some roasted vegetables or some eggs benedict and it makes the best breakfast! It's SOO GOOD!
👥 6 Servings⏱️ Prep & Cook: 5 min⏳ Prep: 4 min🔥 Cook: 1 min👤 The Recipe Critic📖 therecipecritic
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●saucepan
- ●bowl
- ●microwave
- ●blender
📝 Preparation Steps
1
melt
2
Melt ½ cup unsalted butter in the microwave in a microwave-safe bowl. You can also do it in a small saucepan if you prefer.
3
separate
4
Separate 3 large egg yolks and add them to a container like a Mason jar. You want the head of the immersion blender to fit in the container.
large egg yolks3
5
add
6
Add 1 teaspoon lemon juice, ¼ teaspoon salt, and a pinch cayenne pepper. Position the immersion blender in the container.
lemon juice1 teaspoonpinch cayenne pepper
7
blend
8
Slowly stream in the melted butter while constantly blending. Make sure to gently move the blender around to ensure even blending. This should take around ⏱️ 30 seconds to ⏱️ 1 minute.
9
adjust
10
Give it a quick taste and adjust the flavors if needed. Serve the sauce warm.
Nutrition Facts
calories
163 kcal
fat Content
18 g
serving Size
1 serving
sugar Content
1 g
sodium Content
236 mg
protein Content
2 g
cholesterol Content
133 mg
carbohydrate Content
1 g
saturated Fat Content
11 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...