Dessertsbillyparisi5.0
Easy Hoe Cakes Recipe (Johnny Cakes)
After you taste one these easy to make cornmeal Hoe Cakes with syrup, you’ll forget all about ever wanting to eat pancakes again.
👥 8 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 5 min🔥 Cook: 15 min👤 Chef Billy Parisi📖 billyparisi
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- whisk
- frying pan
- pan
- skillet
- griddle
📝 Preparation Steps
1
In a large bowl mix together the flour, cornmeal, sugar, baking powder, and salt and set aside.
sugar2 tablespoonsbaking powder1 tablespoon
2
In a separate large bowl whisk together the eggs, butter, buttermilk, and water until combined.
large eggs3buttermilk1 cup
3
Add the wet ingredients to the dry ingredients in gently whisk just until combined.
4
Pour the oil into a large frying pan, cast-iron skillet or griddle over medium-low heat and pour in a ½ cup to ¾ cup of the batter and cook as many at a time as possible without touching each other in the pan,
5
Cook for ⏱️ 3-4 minutes per side or until light and fluffy and cooked throughout.
6
Serve with fresh berries, butter, and maple syrup.
Nutrition Facts
calories
306 kcal
fat Content
10 g
serving Size
1 serving
fiber Content
3 g
sugar Content
5 g
sodium Content
255 mg
protein Content
8 g
cholesterol Content
80 mg
carbohydrate Content
45 g
saturated Fat Content
5 g
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