therecipecritic4.4
Easy Ham and Swiss Stromboli
This meal is a triple threat. It's easy enough to be a side dish. But so good it will be the star of the table.
👥 5 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 10 min🔥 Cook: 15 min👤 The Recipe Critic📖 therecipecritic
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking sheet
- ●oven
📝 Preparation Steps
1
Preheat oven to 400 degrees Fahrenheit. Roll out 1 (12.4 ounce) tube thin refrigerated pizza crust on a parchment paper lined baking sheet. Spread 3 tablespoons dijon mustard evenly on top.
tube thin refrigerated pizza crust1 (12.4 ounce)dijon mustard3 tablespoons
2
Add an even layer of 6 ounces sliced ham, 6 ounces sliced Swiss cheese and top with 6 sliced green onions and 6 pieces cooked and crumbled bacon. Roll the dough up and place seam side down on baking sheet.
sliced ham6 ouncessliced Swiss cheese6 ouncespieces cooked and crumbled bacon6
3
Brush with 1 beaten large egg and sprinkle the top with ¼ cup grated parmesan cheese. Bake for ⏱️ 12-15 minutes or until golden brown on top.
beaten large egg1
Nutrition Facts
calories
155 kcal
fat Content
13 g
serving Size
1 serving
fiber Content
1 g
sugar Content
1 g
sodium Content
368 mg
protein Content
7 g
cholesterol Content
55 mg
carbohydrate Content
2 g
saturated Fat Content
5 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...