Easy Halloween Candy Cake

Learn how to make a quick and easy Halloween candy cake for kids or adults Halloween party. Great way to use up leftover Halloween candies too!

👥 9 Servings⏱️ Prep & Cook: 1h 20m⏳ Prep: 10 min🔥 Cook: 40 min👤 Abeer Rizvi📖 cakewhiz

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🥘 Ingredients

Check off ingredients as you prepare them:

Bake a red velvet cake. Fill and ice it in frosting.

Red velvet cake (Round, Dimensions: 8x2 each )2

Use a spatula to create a textured look on the frosting. Keep aside.

Gather all of your candies and use a knife to cut the pumpkin candies in half.

Pour spoonfuls of melted chocolate into round "blobs" on a sheet of wax paper.

Toss some candies and sprinkles on top of these melted chocolate blobs.

Let the chocolate set and harden at room temperature for ⏱️ 10 minutes.

Push these chocolate pieces on top of the cake.

Stick some candy corns along the base of the cake and you are done. Enjoy!

calories

644 kcal

fat Content

26 g

serving Size

1 serving

fiber Content

1 g

sugar Content

89 g

sodium Content

220 mg

protein Content

1 g

cholesterol Content

2 mg

carbohydrate Content

99 g

saturated Fat Content

9 g

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