Dessertscakewhiz5.0
Easy Halloween Cake (Twizzler Cake)
Quick and easy Halloween cake (Twizzler Cake), homemade with simple ingredients. Frosted chocolate cake is decorated with orange, yellow, black candies.
👥 9 Servings⏱️ Prep & Cook: 1h 5m⏳ Prep: 10 min🔥 Cook: 40 min👤 Abeer Rizvi📖 cakewhiz
🥘 Ingredients
Check off ingredients as you prepare them:
📝 Preparation Steps
1
Bake the cakes and allow them to cool completely.
2
While the cakes are baking and cooling, prepare the frosting.
3
Trim the domes off the cakes, if any, to ensure they are levelled.
4
Place one cake on a serving dish.
5
Spread icing on top.
6
Place the other cake on top and press gently to secure it into place.
7
Ice the entire cake smoothly in frosting.
8
Start sticking black Twizzlers all around the sides of the cake. I had to cut Twizzlers in half with scissors to match the height of the cake. You may need to do that too.
9
Wrap a bright orange ribbon around the cake to hold Twizzlers in place. Without this ribbon, some of the Twizzlers were falling over.
10
Spread yellow and orange candies on top of the cake. I also cut up some leftover yellow and black Twizzlers into little pieces and tossed those on top.
11
Toss some more yellow Twizzler bits around the base. Enjoy!
Nutrition Facts
calories
582 kcal
fat Content
20 g
serving Size
1 serving
fiber Content
3 g
sugar Content
59 g
sodium Content
815 mg
protein Content
8 g
trans Fat Content
1 g
cholesterol Content
3 mg
carbohydrate Content
99 g
saturated Fat Content
6 g
unsaturated Fat Content
11 g
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