Easy Ground Beef and Cabbage

This hearty one-pot wonder is perfect for busy weeknights! Tender cabbage and savory ground beef simmer together in a flavorful Italian-seasoned tomato base. It's easy to prepare, requires minimal cleanup, and delivers delicious results every time.

👥 8 Servings⏱️ Prep & Cook: 55 min⏳ Prep: 10 min🔥 Cook: 45 min👤 Laura📖 castironskilletcooking

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🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

dutch oven
oven
pot

📝 Preparation Steps

Chop the cabbage and finely dice the onion.

onion (finely diced)1

Add the cabbage, diced onion, tomatoes with juice, Italian seasoning, salt, and pepper to the dutch oven.

onion (finely diced)1diced tomatoes with juice (14.5 oz )1 canItalian seasoning1 tablespoon

Bring to a boil, then reduce heat, cover, and simmer for ⏱️ 10 minutes stirring often.

Add the ground beef to the pot and cook, breaking it up with a spoon, until browned throughout.

ground beef2 lbs

Cover the pot, return to a simmer, and cook for an additional ⏱️ 30 minutes. Remove from heat and let cool slightly before serving.

Nutrition Facts

calories

333 kcal

fat Content

23 g

serving Size

1 serving

fiber Content

4 g

sugar Content

5 g

sodium Content

316 mg

protein Content

22 g

trans Fat Content

1 g

cholesterol Content

81 mg

carbohydrate Content

10 g

saturated Fat Content

9 g

unsaturated Fat Content

11 g

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