Main Dishesbillyparisi5.0
Easy Grilled Salmon Recipe
Follow my foolproof steps for this easy grilled salmon recipe for a delicious dish that comes together in minutes and, more important intact.
👥 2 Servings⏱️ Prep & Cook: 12 min⏳ Prep: 5 min🔥 Cook: 7 min👤 Chef Billy Parisi📖 billyparisi
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- spatula
📝 Preparation Steps
1
Portion the salmon fillets to the size of your liking.
2
Pat the fish down well on all sides with a paper towel.
3
Next, drizzle on the oil and rub it in to coat it on all sides.
4
Season the fish well with coarse salt and freshly cracked pepper on both sides.
5
Preheat the grill to high heat, about 450° to 550°.
6
Once hot, be sure the grill is clean using a grill brush.
7
Oil the grill using a kitchen towel saturated with oil and rubbed on using a pair of long tongs.
8
Place the salmon flesh side down and cook for ⏱️ 4 minutes. Do not touch it.
9
Gently flip the salmon over, using a spatula, tongs, or both, and cook it for 2 to ⏱️ 3 minutes or until it reaches about 125° internally.
10
Remove the salmon from the grill and add melted butter and lemon juice and let it rest for 2 to ⏱️ 3 minutes.
Nutrition Facts
calories
427 kcal
fat Content
34 g
serving Size
1 serving
fiber Content
0.03 g
sugar Content
0.2 g
sodium Content
153 mg
protein Content
28 g
trans Fat Content
0.5 g
cholesterol Content
108 mg
carbohydrate Content
1 g
saturated Fat Content
11 g
unsaturated Fat Content
21 g
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