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Easy Green Cocktail Sauce
For this green cocktail sauce recipe, salsa verde gets amped up with cilantro, lime, green hot sauce, and horseradish to add bright, herby flavor.
👥 1 Servings⏱️ Prep & Cook: 5 min🔥 Cook: 5 min👤 Jesse Szewczyk📖 epicurious
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●blender
📝 Preparation Steps
1
Blend ½ medium avocado, cut into small cubes, 1 garlic clove, finely chopped, 1 cup store-bought or homemade salsa verde, ½ cup (lightly packed) cilantro leaves with tender stems, ¼ cup prepared horseradish, 3 Tbsp. fresh lime juice, 1 Tbsp. green hot sauce (preferably Tabasco), 1 tsp. sugar, and ½ tsp. Diamond Crystal or ¼ tsp. Morton kosher salt and in a blender on medium speed until avocados are completely incorporated and cilantro is very finely chopped, 15–⏱️ 20 seconds. Transfer sauce to a small bowl; cover and chill until ready to serve. Do Ahead: Sauce can be made 3 days ahead. Keep chilled.
store-bought or homemade salsa verde1 cup. fresh lime juice3 Tbsp. green hot sauce (preferably Tabasco)1 Tbsp. sugar1 tsp
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