Saladsnatashaskitchen4.9
Easy Greek Salad Recipe
Classic Greek salad is known for having vibrant colors from the fresh vegetables tossed with my simple Greek salad dressing recipe. It's a simple salad that comes together in minutes as the perfect lunch or as a flavorful side with any protein, or tuck it into a pita pocket for a great vegetarian meal. Greek salad is great with fresh ingredients from the garden, but can also liven up off-season produce.
👥 6 Servings⏱️ Prep & Cook: 5 min⏳ Prep: 5 min👤 Natasha Kravchuk📖 natashaskitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●whisk
📝 Preparation Steps
1
Make the dressing - Measure the vinegar, oregano, salt, and pepper into a medium bowl or resealable mason jar, and mix to combine. Next, add the oil to the mixture, and whisk or shake vigorously. Set aside.
2
Make the salad - In a large serving bowl, place the prepared tomatoes, cucumber, bell pepper, feta, olives, and red onion.
bell pepper (any color, stemmed, seeded)1
3
Dress and Serve - Just before serving, drizzle the dressing over the top and toss to combine. This salad is best enjoyed within ⏱️ 2-3 hours of adding the dressing.
Nutrition Facts
calories
280 kcal
fat Content
26 g
serving Size
1 serving
fiber Content
2 g
sugar Content
3 g
sodium Content
798 mg
protein Content
5 g
cholesterol Content
25 mg
carbohydrate Content
8 g
saturated Fat Content
7 g
unsaturated Fat Content
18 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...