Side Dishescrazyforcrust4.3
Easy Gravy Recipe
This Easy All Purpose 5-Minute Gravy recipe is perfect for turkey, chicken, or beef. Use this method to make the most flavorful gravy ever!
👥 2 Servings⏱️ Prep & Cook: 5 min🔥 Cook: 5 min👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●measuring cup
- ●microwave
- ●saucepan
- ●whisk
📝 Preparation Steps
1
Combine the stock and the bouillon cubes in a microwave safe bowl or measuring cup. Heat for ⏱️ 1 minutes and stir. Repeat until bouillon is dissolved.
2
Melt the butter in a saucepan over medium-high heat. Add the flour, onion powder, thyme, sage, and rosemary and cook for ⏱️ 1 minute to cook the flour. Slowly whisk in the stock until smooth and bring to a boil. Reduce to a simmer and cook, whisking, until smooth and thick, about ⏱️ 1 minute. Add salt and pepper to taste. Remove from heat and serve immediately.
(474ml) chicken, beef, vegetable, or turkey stock2 cups(57g) unsalted butter4 tablespoonsonion powder1 teaspoondried rosemary1 teaspoonSalt and pepper (to taste)
Nutrition Facts
calories
80 kcal
fat Content
6 g
serving Size
1 serving
sodium Content
238 mg
protein Content
2 g
cholesterol Content
18 mg
carbohydrate Content
3 g
saturated Fat Content
4 g
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