Easy Graham Cracker Crust

Make the best homemade graham cracker crust to use for your favorite pies, cheesecakes, and no-bake desserts. All you need is 3 ingredients! Includes par-baking instructions.

👥 9 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 5 min🔥 Cook: 10 min👤 Julianne Dell📖 beyondfrosting

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🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

blender
food processor
bowl
pan
oven

📝 Preparation Steps

Grind the graham crackers into a fine crumb using a food processor or blender.

Combine the ingredients in a medium-size bowl and mix thoroughly until crumbs are well coated.

Press the crumbs into the pan until densely packed.

Bake at 325°F for ⏱️ 8-10 minutes. Remove from oven and cool completely.

Nutrition Facts

calories

166 calories

fat Content

10.5g

serving Size

1 slice

fiber Content

sugar Content

9.4g

sodium Content

101 mg

protein Content

cholesterol Content

24mg

carbohydrate Content

17g

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