Appetizers & Snacksbillyparisi5.0
Easy Gougéres Recipe (Video)
These delicious, cheese-filled puffed Gougéres are a French delight and so incredibly easy to make. They are perfect as a snack or alongside a main meal.
👥 40 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 10 min🔥 Cook: 25 min👤 Chef Billy Parisi📖 billyparisi
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pot
- oven
📝 Preparation Steps
1
Add the water, butter, and salt to a medium-size pot and bring to a low simmer over medium-low heat and the butter is melted.
water1 cupegg yolk whisked with 1 tablespoon water1
2
Stir in the flour until completely mixed in. Remove from the heat.
3
Stir in the 5 eggs 1 at a time until completely mixed in.
large eggs5
4
Stir in 1 ½ cups of cheese and nutmeg until combined.
5
Transfer the dough to a piping bag with a large tip and pipe out 2-3 tablespoons of the dough at a time that is placed about 2” apart from one another on cookie sheet trays lined with parchment paper until all the dough has been used.
6
Evenly brush each of the individual piped out dough with the yolk and water mixture.
water1 cupegg yolk whisked with 1 tablespoon water1
7
Top off each dough with the remaining ½ cup of shredded cheese.
8
Bake in the oven at 400° for ⏱️ 20-25 minutes or until golden brown and cooked through.
9
Eat warm.
Nutrition Facts
calories
47 kcal
fat Content
3 g
serving Size
1 serving
fiber Content
1 g
sugar Content
1 g
sodium Content
59 mg
protein Content
3 g
cholesterol Content
28 mg
carbohydrate Content
2 g
saturated Fat Content
1 g
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