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Easy Gnocchi Zuppa Toscana
This easy Zuppa Toscana recipe, inspired by the Olive Garden version, uses store-bought gnocchi as a shortcut to bring this creamy sausage and kale soup together in just 30 minutes.
👥 4 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 5 min🔥 Cook: 25 min👤 Ali📖 gimmesomeoven
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●wooden spoon
📝 Preparation Steps
1
Cook the sausage, onions and garlic. Add the sausage and onions to a large stockpot. Cook for ⏱️ 8-10 minutes, using a wooden spoon to break up the sausage as it cooks, until the sausage is browned and the onion has softened. Add garlic and cook for ⏱️ 2 minutes, stirring occasionally.
2
Simmer. Add chicken stock and stir to combine. Continue cooking until the soup reaches a simmer. Add the gnocchi, kale, heavy cream, and stir to combine. Cook for ⏱️ 2 minutes or until the gnocchi float to the surface of the soup.
chicken stock4 cupsgnocchi1 (1-pound) package
3
Season. Taste and season the soup with salt and black pepper as needed.
4
Serve. Serve warm, sprinkled with any of your desired toppings, and enjoy!
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