Dessertsbrokenovenbaking5.0
Easy Glazed Honey Bun Cookies
These soft cookies are even better than honey bun pastries! They're flavored with honey and cinnamon in the cookie and glaze swirled on top!
👥 18 Servings⏱️ Prep & Cook: 28 min⏳ Prep: 20 min🔥 Cook: 8 min👤 Kayla Burton📖 brokenovenbaking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- bowl
- whisk
- baking sheet
📝 Preparation Steps
1
Preheat oven to 350°F.
2
Make the cinnamon honey butter glaze by mixing the honey and cinnamon into the warm, melted butter until completely combined. Let it cool and thicken while making the cookies.
3
In a medium bowl, whisk together the flour, baking soda, cinnamon, and salt.
baking soda1 teaspoon
4
In a large bowl, cream together the butter, sugar, and honey until light and fluffy (⏱️ 2-3 minutes on medium speed). Mix in the egg and vanilla extract.
large egg (room temperature)1vanilla extract1 teaspoon
5
Stir the dry ingredients into the wet ingredients just until combined. Scrape the sides of the bowl as necessary.
6
Scoop and roll dough balls (3-4 teaspoons each) into a smooth sphere. Place them on a baking sheet 2 inches apart. Bake on the middle rack until the edges start to tan (⏱️ 7-10 minutes).
7
After a few minutes, transfer the cookies to a wire rack. Before serving, swirl cinnamon honey butter glaze on top.
Nutrition Facts
calories
140 kcal
fat Content
6 g
serving Size
1 serving
fiber Content
0.4 g
sugar Content
10 g
sodium Content
98 mg
protein Content
2 g
trans Fat Content
0.2 g
cholesterol Content
26 mg
carbohydrate Content
19 g
saturated Fat Content
4 g
unsaturated Fat Content
2.3 g
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