Otherbillyparisi5.0
Easy Glazed Ham Recipe
My easy glazed ham is juicy and tender with a sticky caramelized glaze that only takes a few ingredients to pull together. I love making this for Easter, Christmas, and honestly any time I need to feed a crowd.
👥 12 Servings⏱️ Prep & Cook: 2h 10m⏳ Prep: 10 min🔥 Cook: 2h👤 Chef Billy Parisi📖 billyparisi
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- pan
- casserole dish
📝 Preparation Steps
1
Preheat the oven to 325°.
2
Place the ham flat flesh side down in a 13x9 casserole dish or large roasting pan.
3
If the ham is spiralized, generously spoon on or brush on a ¼ cup of glaze all around the top of the ham. See chef notes above if it is not spiralized.
4
Tent the ham and bake at 325° for ⏱️ 90 minutes for a 6–8-pound ham.
5
Uncover the ham, spoon on or brush on an additional ¼ cup of glaze all around the top of the ham and bake at 400° for ⏱️ 30-40 minutes or until lightly browned on top.
6
Cover the ham and rest for ⏱️ 20-30 minutes before basting one more time using the glaze and juices in the bottom of the pan before serving.
Nutrition Facts
calories
695 kcal
fat Content
46 g
serving Size
12 g
fiber Content
1 g
sugar Content
7 g
sodium Content
3233 mg
protein Content
59 g
trans Fat Content
1 g
cholesterol Content
170 mg
carbohydrate Content
8 g
saturated Fat Content
16 g
unsaturated Fat Content
27 g
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