Dessertsbillyparisi5.0
Easy Glazed Carrots Recipe
These easy glazed carrots are buttery and sweet, tossed in a simple honey butter glaze, and ready in under 20 minutes. I like serving them alongside holiday mains like Easter ham or Thanksgiving turkey, but they are ideal any night of the week.
👥 6 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 5 min🔥 Cook: 10 min👤 Chef Billy Parisi📖 billyparisi
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pot
- pan
📝 Preparation Steps
1
Peel the carrots and remove all but about a ½” of the stem for aesthetics.
2
Add the carrots to a pot of boiling salted water and cook for ⏱️ 4-6 minutes or until al dente or slightly crunchy. Drain and set aside.
3
In the meantime, add the butter and honey to a large sauté pan over low heat and swirl the pan to melt the butter and honey together and coat the bottom of the pan.
4
Place in the carrots and gently toss to coat.
5
Season with salt and pepper and garnish with parsley.
Nutrition Facts
calories
112 kcal
fat Content
8 g
serving Size
1 serving
fiber Content
1 g
sugar Content
12 g
sodium Content
5 mg
protein Content
1 g
trans Fat Content
1 g
cholesterol Content
20 mg
carbohydrate Content
12 g
saturated Fat Content
5 g
unsaturated Fat Content
3 g
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