Dessertscakewhiz5.0
Easy Gingersnap Cookies
The best, easy crispy gingersnap cookies recipe, homemade with simple ingredients. Full of spices like cinnamon, ginger, nutmeg, cloves and covered in semisweet chocolate.
👥 30 Servings⏱️ Prep & Cook: 1h 20m⏳ Prep: 10 min🔥 Cook: 10 min👤 Abeer Rizvi📖 cakewhiz
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- mixing bowl
- oven
📝 Preparation Steps
1
In large mixing bowl, cream together brown sugar and butter until light and fluffy.
Brown sugar1 cup
2
Add molasses, egg, vanilla extract and mix until smooth.
Egg (Large)1Vanilla extract1 tsp
3
Add flour, baking soda, ginger, cinnamon, cloves, nutmeg, salt.
Baking soda1 tsp
4
Mix until just combined.
5
Use your hands to shape crumbly mixture into a rough ball of dough. If dough is too dry and crumbly, add a splash of milk or water. If dough is too wet, mix in some more flour.
6
Cover and chill dough in fridge for ⏱️ 1 hour to firm it up slightly and make it easier to handle.
7
Roll out this dough between two sheets of wax paper to a thickness of a quarter inch.
8
Use a star cutter to cut out cookie shapes.
9
Place them on a cookie tray, lined with parchment paper.
10
Bake at 350 degrees F for about ⏱️ 10 minutes or until edges are firm and center is slightly soft.
11
Remove tray from oven and allow cookies to cool completely. Don't try to remove cookies from the baking tray or else they will break plus the residual heat from the baking tray continues to cook them further and makes the cookies firmer.
12
Once the cookies come to room temperature, dip each of them in a bowl of melted chocolate.
Chocolate (Semisweet or white, Melted)2 cups
13
Place them on a tray, lined with wax paper.
14
Toss some sprinkles on top.
Sprinkles (For topping)3 tbsp
15
Allow chocolate to set at room temperature and enjoy!
Chocolate (Semisweet or white, Melted)2 cups
Nutrition Facts
calories
197 kcal
fat Content
9 g
serving Size
1 serving
fiber Content
1 g
sugar Content
18 g
sodium Content
105 mg
protein Content
2 g
trans Fat Content
1 g
cholesterol Content
18 mg
carbohydrate Content
29 g
saturated Fat Content
5 g
unsaturated Fat Content
4 g
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