Dessertscakewhiz5.0
Easy Gingerbread Cupcakes (With Cake Mix)
Easy gingerbread cupcakes recipe with cake mix, homemade with simple ingredients. Soft, moist and full of spices like ginger and cinnamon plus molasses.
👥 24 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 10 min🔥 Cook: 25 min👤 Abeer Rizvi📖 cakewhiz
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- mixing bowl
📝 Preparation Steps
1
In a large mixing bowl, add eggs, molasses, milk, water, oil and mix until smooth.
Eggs (Large)3Molasses (Can add up to 3 tbsp if you prefer a very strong molasses flavor and dark color)2 tbsp
2
Add spice cake mix, ginger powder, cinnamon powder and mix until just combined.
Ginger powder1 tspCinnamon powder1 tsp
3
Pour batter in cupcake liners.
4
Bake at 350 degrees F for ⏱️ 20-25 minutes or until an inserted toothpick in the center comes out clean.
5
Allow cupcakes to cool completely.
6
While cupcakes are cooling, prepare the frosting and color half of it pink and half of it blue, if you like.
7
Fill a piping bag with both colors of icings and attach Wiling tip # 1M (large star tip).
8
Pipe a swirl of frosting on top of each cupcake.
9
Stick candy cane shards on top of the icing, if you like. Enjoy!
Nutrition Facts
calories
328 kcal
fat Content
16 g
serving Size
1 serving
fiber Content
1 g
sugar Content
39 g
sodium Content
234 mg
protein Content
2 g
trans Fat Content
1 g
cholesterol Content
21 mg
carbohydrate Content
46 g
saturated Fat Content
3 g
unsaturated Fat Content
10 g
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