Dessertscakewhiz4.9
Easy Gingerbread Cookies (Cake Mix)
Classic and easy gingerbread cookies recipe with cake mix, homemade with 3 simple ingredients. These are the best soft cut out cookies.
👥 15 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 10 min🔥 Cook: 10 min👤 Abeer Rizvi📖 cakewhiz
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- mixing bowl
📝 Preparation Steps
1
Add the egg and butter in a large mixing bowl and mix until combined. It will not be a smooth mixture.
Egg (Large, Room temperature)1
2
Sift the boxed cake mix.
3
Add the cake mix into the wet mixture and mix until just combined. Don’t over mix.
4
If the dough is sticky, cover and chill for about ⏱️ 1 hour so that it's easier to handle. It also prevents cookies from spreading too much while baking and they hold their shape better.
5
Roll the dough between two sheets of wax paper or parchment paper and use your cutters to cut out various shapes.
6
Bake at 350 degrees F for ⏱️ 6-8 minutes or until the edges are firm and slightly brown.
7
Allow the cookies to cool completely and then decorate them with royal icing or melted chocolate and candies. Enjoy.
Royal icing or melted chocolate (Optional, For decoration)1 cup
Nutrition Facts
calories
876 kcal
fat Content
96 g
serving Size
1 serving
sodium Content
872 mg
protein Content
6 g
cholesterol Content
407 mg
saturated Fat Content
59 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...