halfbakedharvest5.0
Easy Ginger Peach Galette
Beyond delicious, so incredibly easy, and always comes out of the oven looking pretty...a summer delicacy!
👥 8 Servings⏱️ Prep & Cook: 50 min⏳ Prep: 20 min🔥 Cook: 30 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking sheet
- ●bowl
- ●food processor
- ●oven
📝 Preparation Steps
1
1. Preheat the oven to 375° F. Line a baking sheet with parchment paper. 2. In a medium bowl, combine the peaches, arrowroot, ground ginger, and vanilla. Toss, then add the jam and honey. Gently toss again. 3. Roll the pastry out a little to stretch it and then transfer to the prepared baking sheet. Brush the edges of the pastry with the beaten egg. Take the second sheet of pastry and cut 4 (1/2 inch) wide strips. Stick the strips around the edges of the larger sheet of pastry, pressing to adhere. 4. Working inside the borders, arrange the peaches on top, gently wiggling them just slightly under the edge of the pastry. Use a fork to crimp the edges of the pastry shut to prevent any leaking, then brush the edges with the egg. 5. In a food processor, pulse the ginger chunks into small pieces, add the course sugar, and pulse a few times to combine. Sprinkle the pastry edges with ginger sugar. Bake for ⏱️ 25-30 minutes, until golden brown. It's OK if the edges get dark. 7. Let cool slightly and serve with ice cream. Enjoy!
sliced peaches2 cupsground ginger1 teaspooncandied ginger chunks2 tablespoonsegg, beaten1
Nutrition Facts
calories
464 kcal
serving Size
1 serving
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...