Dessertscakewhiz5.0
Easy Ginger Cookies {Soft, Crispy, Chewy}
Quick and easy ginger cookies recipe, homemade with simple ingredients and packed with many spices. Crispy and crunchy on the outside but soft and chewy on the inside.
👥 48 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 10 min🔥 Cook: 10 min👤 Abeer Rizvi📖 cakewhiz
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- mixing bowl
📝 Preparation Steps
1
In a large mixing bowl, add salted butter, unsalted butter, granulated sugar, brown sugar and cream until light and fluffy.
½ cup Granulated sugarGranulated sugar (For rolling cookie dough balls)1 cup
2
Add egg and molasses and mix until smooth.
Egg (Large, Room temperature)1Molasses4 tbsp
3
Now, add flour, baking soda, salt, cinnamon, ginger and mix until you end up with a thick dough. I found it easier to just knead with my hands rather than a mixer, at this point.
Baking soda2 tsp
4
Scoop out small portions of the dough and roll them into small walnut sized balls. Then, roll them in a bowl full of sugar.
5
Place them on a cookie tray lined with parchment paper. Bake at 375 degrees F for ⏱️ 4-5 minutes. Then, rotate the tray and bake for another ⏱️ 4-5 minutes or until the tops of cookies start to crack and the edges will become slightly brown.
6
Let these cookies cool down on the cookie tray for about ⏱️ 3 minutes and then place them on a wire rack to cool down.
7
You will end up with A LOT of cookies (about 5 to 6 dozen) but they will be gone in no time. Enjoy!
Nutrition Facts
calories
101 kcal
fat Content
4 g
serving Size
1 serving
sugar Content
9 g
sodium Content
84 mg
cholesterol Content
13 mg
carbohydrate Content
15 g
saturated Fat Content
2 g
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