Saladsbillyparisi5.0
Easy German Potato Salad Recipe
This tasty German potato salad is so easy to make, and is jam packed with caramelized onions and crisp thick cut bacon.
👥 12 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min🔥 Cook: 20 min👤 Chef Billy Parisi📖 billyparisi
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pot
- colander
- frying pan
- pan
- spatula
📝 Preparation Steps
1
Add the potatoes to a large pot of boiling salted water and cook for ⏱️ 4 minutes or just until tender.
2
Remove them from the water and strain in a colander and hold them there until ready to use.
3
Next, add the bacon to a large frying pan or shallow rondeau pot over medium-high heat and cook for ⏱️ 4-6 minutes or until crisp and browned. Set them bacon aside.
4
Turn the heat to high and add in the strained potatoes and onions and cook for ⏱️ 4-6 minutes or until lightly browned. Stir every minute using a spoon or spatula.
5
Pour in the beef stock, vinegar, ¾ crisp bacon, salt, pepper, and parsley and mix until combined.
6
Serve with remaining ¼ of the crisp cooked bacon and additional chopped parsley.
Nutrition Facts
calories
169 kcal
fat Content
7 g
serving Size
1 serving
fiber Content
3 g
sugar Content
1 g
sodium Content
157 mg
protein Content
5 g
trans Fat Content
1 g
cholesterol Content
12 mg
carbohydrate Content
21 g
saturated Fat Content
2 g
unsaturated Fat Content
4 g
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