Appetizers & Snackscookfastrecipes
Easy Gelatin Diet Trick
This easy, plant-based gelatin trick recipe uses agar agar, lemon, and honey for a fun, wobbly, and satisfying snack that keeps things light and clean. It's hydrating, refreshing, and super simple to make ahead for busy weeks.
👥 2 Servings⏱️ Prep & Cook: 2h 5m⏳ Prep: 5 min🔥 Cook: 2h👤 Daniel Mercer📖 cookfastrecipes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pot
- whisk
📝 Preparation Steps
1
Heat 1/2 cup of water in a small pot or heat-safe container until steaming hot, but not boiling.
2
Slowly sprinkle 1 tablespoon of agar agar powder over the hot water, stirring continuously with a spoon or whisk until fully dissolved.
agar agar powder1 tablespoon
3
Stir in 1 to 2 teaspoons of lemon juice or apple cider vinegar and 1 teaspoon of honey until fully dissolved.
honey1 teaspoon
4
Pour in 1/2 cup of cold water and stir well to ensure an even temperature throughout the mixture.
5
Carefully transfer the liquid to a heat-safe glass dish or silicone molds. Refrigerate for at least ⏱️ 2 hours, or preferably ⏱️ 4 hours, until firm and set. Enjoy!
Nutrition Facts
calories
15 calories
fat Content
0g fat
serving Size
1/2 cup
fiber Content
0g fiber
sugar Content
4g sugar
sodium Content
0mg sodium
protein Content
0g protein
carbohydrate Content
4g carbs
saturated Fat Content
0g saturated fat
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