Easy Garlic Parmesan Knots

These Easy Garlic Parmesan Knots are easily made in less than 30 minutes. They are soft, fluffy, and scrumptious. The garlic-herb-butter sauce is what makes these little bread knots so amazing. Highly recommended to eat these fresh out of the oven.

👥 16 Servings⏱️ Prep & Cook: 23 min⏳ Prep: 15 min🔥 Cook: 8 min👤 Amy Dong📖 chewoutloud

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🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

whisk
baking sheet
bowl
oven

📝 Preparation Steps

Whisk

Preheat oven to 400F. Line a large baking sheet with parchment paper or foil. In a bowl, whisk together all ingredients except biscuits. Set aside.

Cut each of the 8 biscuits in half (you'll end up with 16 knots.) Using your hands, form each piece into a rope, approx. 5 inches long. Tie each rope into a knot, tucking in the ends.

Bake

Place knots (seam side down, if any seams are exposed) onto lined baking sheet. Brush the knots with half of the butter mixture. Bake ⏱️ 8-10 min or until golden brown. Brush baked knots with remaining butter mixture and serve immediately while hot.

Nutrition Facts

calories

163 kcal

fat Content

11 g

serving Size

1 serving

fiber Content

0.5 g

sugar Content

1 g

sodium Content

340 mg

protein Content

2 g

trans Fat Content

0.2 g

cholesterol Content

17 mg

carbohydrate Content

14 g

saturated Fat Content

5 g

unsaturated Fat Content

6 g

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