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Easy Garlic Parmesan Butter Breadsticks
You NEED this breadsticks recipe in your life! Soft, buttery, melt-in-your-mouth breadsticks dusted with Parmesan, garlic and herbs. They bake IN BUTTER, which means they are the epitome of addicting. These breadsticks are better than any restaurant’s (even Olive Garden’s!) and are super EASY to make at home. We make these breadsticks by the dozen for all our family gatherings, and they always disappear in a flash!
👥 8 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 20 min🔥 Cook: 20 min👤 Jen📖 carlsbadcravings
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking sheet
- oven
- bowl
- cutting board
📝 Preparation Steps
1
Preheat oven to 375 degrees. Add butter to a rimmed baking sheet and place in oven to melt, being careful not to burn butter. Remove when melted.
2
In the bowl of your standard mixer, combine yeast, water & sugar. Set aside and let sit ⏱️ 5-10 minutes or until yeast is foamy and dissolved. If it doesn't get foamy, then start again. (Either your water was too cold/too hot or your yeast is too old).
sugar2 tablespoon
3
Gradually add salt and flour to the yeast, mixing on LOW with your hook attachment for ⏱️ 1 minute. Once combined, continue to mix on medium-low speed for approximately ⏱️ 5-7 minutes. If your dough is too wet, add up to 1/4 cup more flour one tablespoon at a time. After kneading, your dough should be smooth and elastic and slowly bounce back when pressed with a finger. If not, continue to knead.
teaspoon salt1/2garlic salt and Parmesan (OR Garlic Parmesan Seasoning below)salt1 teaspoon
4
Transfer dough to a cutting board and divide into 15 equal balls. (If dough is too sticky, you can spray your hands with nonstick spray). Roll dough into sticks and place on buttered baking sheet. Roll sticks butter. (There will be remaining butter on the baking sheet after rolling breadsticks.)
5
Top dough breadsticks with garlic salt and Parmesan OR Garlic Parmesan Seasoning (Note that you will NOT use all of the seasoning*). Let the breadsticks rise for ⏱️ 15-20 minutes.
garlic salt and Parmesan (OR Garlic Parmesan Seasoning below)salt1 teaspoon
6
Bake breadsticks for ⏱️ 15 -20 minutes or until golden. Best served warm.
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