Easy Garlic Knots Recipe

These homemade Garlic Knots are so easy to make and perfect if you’re counting macros, on weight watchers or just need a quick garlic roll recipe!

👥 12 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 20 min🔥 Cook: 20 min👤 Dorothy Kern📖 crazyforcrust

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🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

●oven
●whisk
●cutting board

📝 Preparation Steps

Preheat oven to 400°F. Line a cookie sheet with parchment paper or a silicone baking mat.

Whisk flour, baking powder and salt.

baking powder2 teaspoons(14g) butter, melted1 tablespoon

Add Greek Yogurt and stir until a shaggy dough forms.

Greek yogurt (drained of excess liquid (weight will vary based on brand))1 cup(14g) butter, melted1 tablespoon

Turn the dough out onto a floured cutting board and knead with your hands to form a ball.

Cut the dough into 12 equal pieces. Roll each piece into a long rope and form into a knot.

Stir butter and garlic and brush over knots. Bake for ⏱️ 18-24 minutes, or until light golden and baked through.

Store in an airtight container for up to 2 days.

Nutrition Facts

calories

59 kcal

fat Content

1 g

serving Size

1 knot

fiber Content

1 g

sugar Content

1 g

sodium Content

104 mg

protein Content

3 g

trans Fat Content

1 g

cholesterol Content

1 mg

carbohydrate Content

11 g

saturated Fat Content

1 g

unsaturated Fat Content

2 g

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