Saladsculinaryhill5.0
Easy Garden Salad
This Easy Garden Salad is colorful, delicious, and completely customizable depending on the season, where you live, and what you have. It's the perfect side dish to almost any meal!
👥 6 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 10 min🔥 Cook: 5 min👤 Meggan Hill📖 culinaryhill
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●whisk
📝 Preparation Steps
1
To make the ranch dressing, in a medium bowl, whisk together buttermilk, mayonnaise, sour cream, red onion, dill, parsley, garlic, lemon juice, sugar, and salt and pepper to taste (I like 1/2 teaspoon salt and 1/4 teaspoon pepper). Refrigerate at least ⏱️ 10 minutes to blend flavors. Whisk to recombine before serving.
sour cream6 tablespoonslemon juice1 teaspoon
2
To assemble the salad, in a large bowl, combine lettuce, endive, tomatoes, radishes, carrots, and cucumbers. Drizzle with salad dressing and toss until evenly coated.
Nutrition Facts
calories
204 kcal
fat Content
17 g
serving Size
2 cups
fiber Content
3 g
sugar Content
7 g
sodium Content
179 mg
protein Content
3 g
trans Fat Content
1 g
cholesterol Content
16 mg
carbohydrate Content
10 g
saturated Fat Content
4 g
unsaturated Fat Content
13 g
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