Dessertscakewhiz5.0
Easy Funnel Cake
Quick, easy, homemade funnel cake recipe, made with simple ingredients in 30 minutes. No funnel necessary! Crispy on the outside, soft on the inside.
👥 10 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 15 min🔥 Cook: 15 min👤 Abeer Rizvi📖 cakewhiz
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- mixing bowl
- whisk
- pan
- skillet
📝 Preparation Steps
1
In a large mixing bowl, whisk together eggs, milk, sugar, vanilla extract until smooth.
Eggs (Large)2Milk (Whole)1.5 cupsVanilla extract1 tsp
2
In another mixing bowl, whisk together flour, baking powder, cinnamon powder, and salt. Set aside.
Baking powder1.5 tsp
3
Add this dry mixture to the wet mixture and mix until just combined.
4
Heat oil in a large skillet or fry pan over medium heat until it reaches a temperature of 350 degrees F.
Oil (For frying)
5
While oil is heating, pour batter in a squeeze bottle.
Oil (For frying)
6
When the oil becomes hot, pour batter in the oil in a circular motion overlapping itself. Note: You will end up using about 1/4 cup - 1/3 cup batter per funnel cake, depending on how big or small you are making them. You can only fry 1 funnel cake at a time.
Oil (For frying)
7
Let it cook until golden brown. Then, use tongs to gently flip them and cook the other side until golden brown too.
8
Remove from oil and place it on a baking tray, lined with paper towels.
Oil (For frying)
9
Allow it to cool for ⏱️ 5 minutes.
10
Then, add toppings and serve immediately.
11
Follow steps 6-10 again for the remainder of the batter. Enjoy!
Nutrition Facts
calories
147 kcal
fat Content
2 g
serving Size
1 serving
sugar Content
6 g
sodium Content
87 mg
protein Content
4 g
cholesterol Content
36 mg
carbohydrate Content
26 g
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