Dessertsbrokenovenbaking5.0
Easy Fudgy Sourdough Discard Brownies
This recipe shows you how to make fudgy brownies with sourdough discard so it doesn't have to go to waste!
👥 16 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 20 min🔥 Cook: 25 min👤 Kayla Burton📖 brokenovenbaking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- oven
- bowl
- whisk
- microwave
- spatula
📝 Preparation Steps
1
Preheat oven to 350°F and line a 9-inch square pan with parchment paper.
2
In a large bowl, whisk together the eggs, egg yolk, and brown sugar until light and airy (⏱️ 4-5 minutes).
large eggs (room temperature)2large egg yolk (room temperature)1
3
In a microwave-safe bowl, melt the butter with the ½ cup of chocolate chunks. Let it cool slightly, then whisk in into the egg-sugar mixture for ⏱️ 1-2 minutes. Stir in the sourdough discard.
4
In a medium bowl, whisk together the flour, cocoa powder, salt, and ⅔ cup of chocolate chips. Using a spatula, fold the dry ingredients into the wet ones just until the flour streaks disappear.
5
Spread the brownie batter into the prepared pan, then sprinkle the remaining ⅓ cup of chocolate chips on top. Bake until the edges are set and the center has a shiny, crackly top (⏱️ 22-27 minutes).
6
Let the brownies cool completely in the pan on a wire rack, then remove from the pan, slice into squares, and enjoy!
Nutrition Facts
calories
277 kcal
fat Content
14 g
serving Size
1 serving
fiber Content
2 g
sugar Content
29 g
sodium Content
90 mg
protein Content
3 g
trans Fat Content
0.3 g
cholesterol Content
54 mg
carbohydrate Content
38 g
saturated Fat Content
8 g
unsaturated Fat Content
4 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...