Dessertscrazyforcrust
Easy Fudgy Pumpkin Brookies
These easy and oh so fudgy Pumpkin Brookies have a pumpkin cookie bar layer topped with gooey fudgy chocolate brownies! The perfect fall cookie bar!
👥 24 Servings⏱️ Prep & Cook: 1h⏳ Prep: 30 min🔥 Cook: 30 min👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●oven
- ●bowl
- ●microwave
📝 Preparation Steps
1
Make the cookie layer:
2
Preheat oven to 350°F. Line a 9x13” pan with foil and spray with nonstick cooking spray.
3
Place melted butter, pumpkin puree, brown sugar, and granulated sugar in the bowl of a strand mixer fitted with the paddle attachment. (You can also use a hand mixer.) Mix until combined. Continue mixing and add the egg yolk and vanilla extract. Add the baking soda, nutmeg, cinnamon, ginger, and allspice and mix until combined, scraping the sides of the bowl as needed. Slowly mix in flour until a smooth dough forms. Press dough evenly into the bottom of the pan.
large egg yolk1(113g) unsweetened baking chocolate (coarsely chopped)4 ounces(10g) unsweetened cocoa powder2 tablespoons(124g) all-purpose flour1 cup(170g) chocolate chips1 cupvanilla extract1 teaspoonground cinnamon1 teaspoon
4
Make the brownies:
5
If you’re using a brownie mix, prepare as directed on the box.
6
If you’re making from scratch brownies: Place the baking chocolate and butter in a large, microwave safe bowl. Heat on HIGH power for ⏱️ 2-3 minutes, stirring every ⏱️ 30 seconds, until chocolate is smooth. Stir in sugar. Add eggs, vanilla, and cocoa and stir well. Add flour and stir carefully. Pour the brownie batter over the cookie layer and spread evenly. Sprinkle the top with chocolate chips.
(113g) unsweetened baking chocolate (coarsely chopped)4 ounceslarge eggs3(10g) unsweetened cocoa powder2 tablespoons(124g) all-purpose flour1 cup(170g) chocolate chips1 cup
7
Bake for ⏱️ 25-35 minutes until the of the brownies look set. The toothpick test in the center will come out with some crumbs on the toothpick. Cool before slicing into bars.
Nutrition Facts
calories
304 kcal
fat Content
15 g
serving Size
1 brownie
fiber Content
2 g
sugar Content
28 g
sodium Content
90 mg
protein Content
4 g
trans Fat Content
1 g
cholesterol Content
55 mg
carbohydrate Content
42 g
saturated Fat Content
9 g
unsaturated Fat Content
5 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...