Dessertscookiesandcups
Easy Fudge Recipe
This might be the BEST chocolate fudge you'll ever make! This Easy Fudge Recipe is rich, creamy, and melt-in-your-mouth delicious. Everything homemade fudge should be!
👥 48 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 5 min🔥 Cook: 10 min👤 Shelly📖 cookiesandcups
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- bowl
- wooden spoon
- saucepan
📝 Preparation Steps
1
Line a 9×13 pan with parchment paper. Coat lightly with nonstick spray and set aside.
2
In a large bowl, combine the butter, milk chocolate, semi-sweet chocolate, and marshmallow cream mixing as well as you can with a wooden spoon. Set aside.
milk chocolate, chopped16 ounces
3
In a large saucepan over medium heat stir together the granulated sugar, evaporated milk, and pinch of salt. Bring the mixture to a rolling boil, and boil for ⏱️ 4 minutes, stirring very frequently.
evaporated milk1 (12- ounce) canpinch of salt
4
Remove the mixture from the heat and slowly add to the chocolate mixture stirring until smooth.
5
Pour the chocolate into the prepared pan and spread evenly.
6
Cover the pan tightly and allow the fudge to set up completely before cutting into squares. At room temperature it will take several hours or overnight for the fudge to set up. Alternately you can place the pan in the refrigerator to set up more quickly.
Nutrition Facts
calories
232 calories
fat Content
9.1 g
serving Size
1 piece
fiber Content
1.4 g
sugar Content
33.4 g
sodium Content
19.4 mg
protein Content
2.3 g
trans Fat Content
0 g
cholesterol Content
7.4 mg
carbohydrate Content
37.3 g
saturated Fat Content
5.7 g
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