Dessertscrazyforcrust5.0
Easy Fruit Tart Recipe
This easy Fruit Tart Recipe is no bake and made with a graham cracker crust and no bake cheesecake filling!
👥 10 Servings⏱️ Prep & Cook: 1h 45m⏳ Prep: 45 min👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●bowl
- ●spatula
- ●microwave
📝 Preparation Steps
1
Make the crust: stir together the graham cracker crumbs with the melted butter and sugar. I like stirring with a fork so it’s nice and sandy. Pour mixture into a 10-inch tart pan with removable bottom. Press into the bottom and up the sides, chill until ready to fill.
2
Make the filing: add heavy whipping cream to a large bowl and beat with a hand or a stand mixer until stiff peaks form. Refrigerate while making filling.
3
Add cream cheese, sugar, lemon and vanilla to another large bowl. Mix using a hand or a stand mixer until smooth and creamy.
4
Add whipped cream to the cream cheese mixture and use a spatula to fold it in. This will take a while, fold it gently being careful not to break the whipped cream. Do not stir or beat, fold it carefully.
5
Press filling into prepared crust. Chill while preparing fruit. Don’t top with fruit until within a few hours of serving.
6
Slice fruit and arrange on top of cheesecake. Add the jam to a small bowl and microwave until smooth, about ⏱️ 30 seconds, then stir in the lime juice or water. Use a pastry brush to brush the glaze over the fruit to make it shiny.
(99g) unsalted Challenge Butter7 tablespoons(225g) Challenge Cream Cheese (, room temperature)8 ounceslime juice or water2 teaspoons
7
Serve chilled within one day. You can make the cheesecake up to ⏱️ 24 hours ahead, just don’t top it until the day of serving.
Nutrition Facts
calories
307 kcal
fat Content
24 g
serving Size
1 serving
fiber Content
1 g
sugar Content
15 g
sodium Content
233 mg
protein Content
3 g
trans Fat Content
1 g
cholesterol Content
70 mg
carbohydrate Content
23 g
saturated Fat Content
14 g
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