Main Dishescookiesandcups4.9
Easy Fried Rice Recipe
This is my 20-minute, easy fried rice recipe made for busy families! Customize this basic egg fried rice with chicken, steak, shrimp, or veggies.
👥 4 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 10 min🔥 Cook: 10 min👤 Shelly📖 cookiesandcups
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- whisk
- pan
- skillet
📝 Preparation Steps
1
In a small bowl, whisk together the soy sauce, ginger, sesame oil, and chili paste. Set aside.
sesame oil2 teaspoonschili paste1 teaspoon
2
Melt 2 tablespoons of butter into a large skillet over medium heat, add the carrots and cook for ⏱️ 5 minutes, or until they are softened slightly. Add in the scallions, peas, and garlic, and cook for an additional ⏱️ 2-3 minutes until peas are warmed. Remove the vegetables from the pan and place in a bowl.
butter, divided4 tablespoonschopped carrots1 cupminced garlic1 teaspoon
3
With the pan still on medium heat, melt the remaining 2 tablespoons of butter into the skillet. Add the eggs to the pan and cook until scrambled. Transfer the eggs into the same bowl as the vegetables.
butter, divided4 tablespoonseggs, whisked3
4
Turn the pan up to high heat. Add the rice into the pan, and cook for one minute, stirring to break up any clumps. Add in the reserved soy sauce mixture and stir to coat. Add the vegetables and egg back into the pan and stir to combine, cooking for ⏱️ 3-4 minutes, or until the rice is warmed through.
5
Serve warm.
Nutrition Facts
calories
472 calories
fat Content
18 g
serving Size
1 cup
fiber Content
2.6 g
sugar Content
4.7 g
sodium Content
560.1 mg
protein Content
12.6 g
trans Fat Content
0 g
cholesterol Content
170 mg
carbohydrate Content
63.9 g
saturated Fat Content
8.8 g
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