Main Disheschewoutloud5.0
Easy Fried Rice, Chinese Style
Even tastier than takeout, egg fried rice is a healthy, customizable dish perfect for every occasion. Serve it on its own or as a side with your favorite Asian dishes.
👥 4 Servings⏱️ Prep & Cook: 11 min⏳ Prep: 5 min🔥 Cook: 6 min👤 Amy Dong📖 chewoutloud
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
📝 Preparation Steps
1
Sauté
2
In a large wok or extra-large pan, heat the oil until hot. Add the garlic and stir for ⏱️ 30 seconds or until fragrant.
garlic (minced)4 cloves
3
Combine
4
Add the rice, and stir well. Add the sesame oil, Maggi sauce, soy sauce, 1/2 tsp salt, and 1/2 tsp white pepper. Stir seasonings into the rice to coat thoroughly.
5
Heat
6
Add the peas/carrots and diced ham. Stir to combine and heat through. Add the green onions and scrambled eggs. Stir to incorporate and heat through.
large eggs (lightly beaten with 1/8 tsp salt and scrambled into small bits)2
7
Season
8
If desired, add a bit more salt and white pepper to taste. Serve warm. Store any leftovers in an airtight container in the fridge for 3-4 days.
Nutrition Facts
calories
694 kcal
fat Content
30 g
serving Size
1 serving
fiber Content
4 g
sugar Content
1 g
sodium Content
674 mg
protein Content
31 g
trans Fat Content
0.1 g
cholesterol Content
126 mg
carbohydrate Content
170 g
saturated Fat Content
6 g
unsaturated Fat Content
23 g
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