Breakfast & Brunchnatashaskitchen5.0
Easy French Toast Recipe
This French Toast is quick and easy to prepare and is a genius way to use up leftover bread. It's a hearty and satisfying breakfast and perfect to feed a crowd.
👥 9 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 10 min🔥 Cook: 15 min👤 Natasha Kravchuk📖 natashaskitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●skillet
- ●bowl
- ●whisk
- ●casserole dish
- ●baking sheet
📝 Preparation Steps
1
Slice your bread about 3/4" thick, and arrange on a wire rack for ⏱️ 1-2 hours if time permits to dry out the bread slightly. Preheat the oven to 275˚F.
2
In a medium bowl, whisk together eggs, yolks, milk, salt, vanilla, cinnamon, and warm honey until well blended and honey has dissolved. Pour into a casserole dish that fits 4 pieces of toast at a time, or as many as will fit your skillet at a time.
large eggs6ground cinnamon1 tspwarm honey1 Tbsp
3
Preheat your skillet over medium-low heat and melt in 2 Tbsp butter.
4
Dip 4 pieces of bread into the egg mixture at a time and soak for ⏱️ 30-40 seconds per side depending on the thickness of the bread. Remove bread slices from egg wash letting excess drip back into the dish then place the bread slices into the hot skillet and saute for ⏱️ 3-4 minutes per side until golden brown.
5
Transfer to a baking sheet and place in the oven to keep warm at 275˚F. Repeat step 4 with the remaining toast, adding more butter as needed. Once all are sauteed, keep them in the oven for another ⏱️ 10-15 minutes for the custard center to fully set then serve warm with your favorite toppings.
Nutrition Facts
calories
260 kcal
fat Content
12 g
serving Size
1 serving
fiber Content
1 g
sugar Content
4 g
sodium Content
312 mg
protein Content
10 g
trans Fat Content
1 g
cholesterol Content
191 mg
carbohydrate Content
28 g
saturated Fat Content
5 g
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