Dessertscakewhiz5.0
Easy French Silk Pie Dome
This easy French silk pie is made up of a crispy pie crust and filled with a rich and creamy chocolate mousse filling and topped off with whipped cream!
👥 4 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min🔥 Cook: 20 min👤 Abeer Rizvi📖 cakewhiz
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- microwave
- mixing bowl
📝 Preparation Steps
1
Prepare the mini pie crusts and allow them to cool down completely.
Pie crusts (Store bought )1 package
2
Add the dark chocolate in a bowl and melt it in the microwave. Remove the bowl every ⏱️ 30 seconds and mix with a spoon to prevent chocolate from burning. Keep this aside and allow it to cool down.
Dark chocolate (Or semi sweet chocolate I prefer dark!)6 ounces
3
In a mixing bowl, cream butter and sugar together until the mixture becomes pale and fluffy (similar to when you make a pound cake!)
Butter (Unsalted)1 cup
4
Add the vanilla extract, cocoa powder, melted chocolate (that has been cooled down) and mix until everything is thoroughly combined and very fluffy.
Vanilla extract1 tspCocoa powder1 tsp
5
Add eggs, one at a time, while continuing to mix for at least ⏱️ 18-20 minutes. Your mixture should eventually be very smooth and creamy and there should be no graininess, whatsoever!
Eggs (Large)4
6
Pour this mixture into the mini pie crusts. Cover with saran wrap and and let the filling set it in the fridge overnight.
Pie crusts (Store bought )1 package
7
Prior to serving, top off each pie with a spoonful of whipped cream. Sprinkle some chocolate shreds and top them off with a few chocolate square pieces.
Whipped cream1 cupChocolate shreds1 cup
8
If you are making a french silk pie dome, follow steps 1-7 but omit the chocolate pieces and then turn over one set pie on top of another.
9
Top it off with some whipped cream and sprinkle some chocolate shreds.
Whipped cream1 cupChocolate shreds1 cup
10
And you are done making your easy French silk pie dome!
Nutrition Facts
calories
1559 kcal
fat Content
100 g
serving Size
1 serving
fiber Content
7 g
sugar Content
86 g
sodium Content
928 mg
protein Content
16 g
cholesterol Content
298 mg
carbohydrate Content
150 g
saturated Fat Content
52 g
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