Appetizers & Snacksnatashaskitchen5.0
Easy French Dip Sliders Recipe
French Dip Sliders with tender pastrami beef, melty provolone, and caramelized onion on a soft toasted sweet roll. These are served with a warm au jus dipping sauce.
👥 16 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 18 min🔥 Cook: 12 min👤 Natasha Kravchuk📖 natashaskitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking sheet
- ●oven
- ●skillet
- ●pan
- ●knife
📝 Preparation Steps
1
Preheat oven to 350˚F. Butter a rimmed baking sheet.
2
Place a large skillet over medium/high heat with 1 Tbsp olive oil and 2 Tbsp butter. Add sliced onion and Sauté over medium heat for ⏱️ 5 minutes until softened, stirring occasionally. Sprinkle with 1/4 tsp sugar and sautee uncovered ⏱️ 5 minutes until caramelized and golden, stirring often. Transfer to a plate.
olive oil1 Tbsptsp sugar1/4
3
In the same pan, add 2 1/2 cups water and scrape the pan to deglaze. Add the au jus seasoning (adding to taste*) then bring to a boil, reduce heat and simmer according to package instructions. Add more water to taste if it’s too salty.
water (to make the sauce, or to taste)3 cups
4
Cut buns in half. Place the bottom half of dinner rolls on a buttered baking sheet and spread 1/4 cup mayo. Layer folded slices of beef evenly over the rolls. Spread caramelized onions over your sliders. Cover the beef with sliced provolone.
5
Place the top of buns over and brush the tops with 2 Tbsp melted butter then immediately sprinkle tops with sesame seeds. Bake uncovered at 350˚F for ⏱️ 12-15 minutes, or until cheese is melted and tops are golden brown.
sesame seeds1 Tbsp
6
Cut through the buns with a serrated knife to separate into individual sliders. Serve with warm au jus dip.
Nutrition Facts
calories
216 kcal
fat Content
12 g
serving Size
1 serving
fiber Content
1 g
sugar Content
4 g
sodium Content
508 mg
protein Content
12 g
trans Fat Content
1 g
cholesterol Content
39 mg
carbohydrate Content
16 g
saturated Fat Content
5 g
unsaturated Fat Content
5 g
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