Dessertscakewhiz
Easy French Clafoutis (French Baked Custard)
Easy clafoutis recipe, homemade with simple ingredients. This classic French baked custard cake is full of fresh cherries and berries of your choice. As for the texture, it's dense, rich and creamy and tastes like a cross between a baked Dutch baby pancake and a flan. This dessert puffs up dramatically as it bakes and deflates as it cools.
👥 8 Servings⏱️ Prep & Cook: 1h⏳ Prep: 10 min🔥 Cook: 50 min👤 Abeer Rizvi📖 cakewhiz
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- blender
- whisk
- pan
- oven
- knife
📝 Preparation Steps
1
In a blender, mix together milk, heavy cream, melted butter, sugar, flour, eggs, extracts and salt until smooth. You can also mix the ingredients together in a large bowl with a whisk. Keep aside.
Butter (Unsalted, Melted)2 tbspEggs (Large)3
2
Go ahead and grease a 9 inch round pan generously with unsalted butter.
Butter (Unsalted, Melted)2 tbsp
3
Spread the pitted cherries and raspberries.
4
Pour batter on top.
5
Use a wooden skewer to move the fruits around so that they are evenly dispersed in the batter.
6
Bake at 350 degrees F for ⏱️ 40-50 minutes. You will know this is ready and done baking when it is puffed up and top is golden brown and edges are slightly pulling away and the center springs back slightly to touch.
7
Remove from oven and serve warm with a dusting of powdered sugar.
Powdered sugar (For dusting on top)1 tbsp
8
For perfect slices, let it cool to room temperature first before cutting with a sharp knife. Enjoy.
Nutrition Facts
calories
175 kcal
fat Content
8 g
serving Size
1 serving
fiber Content
0.2 g
sugar Content
15 g
sodium Content
96 mg
protein Content
4 g
trans Fat Content
0.1 g
cholesterol Content
81 mg
carbohydrate Content
21 g
saturated Fat Content
5 g
unsaturated Fat Content
3 g
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