Easy French Buttered Radish Toasts

This easy recipe for French buttered radish toasts takes a classic French hors d'oeuvre and makes it even better by adding fresh herbs and putting it on top of crispy toasted bread. It's super simple to prepare and is ready to eat in under 15 minutes!

👥 6 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 10 min🔥 Cook: 5 min👤 Nicole Gaffney📖 coleycooks

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🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

oven

📝 Preparation Steps

Place the slices of bread in the toaster or toaster oven and toast until just lightly golden brown. You can also bake the toast in a 350℉ oven for ⏱️ 5-8 minutes.

While the bread toasts, mix together the softened butter and chives until fully combined.

fresh chives (minced, plus more for garnish)1 tablespoon

Remove the bread from the toaster and allow to cool for a few minutes so the butter doesn't melt.

Divide the butter amongst the 6 toasts and spread it out into an even layer.

Sprinkle lightly with sea salt, then arrange the radish slices over top.

Arrange the toasts on a platter and sprinkle with a tiny bit more sea salt, chopped chives and edible flowers. Serve immediately.

fresh chives (minced, plus more for garnish)1 tablespoon

Nutrition Facts

calories

134 kcal

fat Content

7 g

serving Size

1 serving

fiber Content

1 g

sugar Content

2 g

sodium Content

200 mg

protein Content

3 g

trans Fat Content

0.2 g

cholesterol Content

15 mg

carbohydrate Content

16 g

saturated Fat Content

4 g

unsaturated Fat Content

3 g

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