halfbakedharvest4.0
Easy Fluffy Pull-Apart Whole Wheat Buttery Dinner Rolls
These light, buttery pull apart rolls are everyone's favorite.
👥 9 Servings⏱️ Prep & Cook: 1h 35m⏳ Prep: 10 min🔥 Cook: 30 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●wooden spoon
- ●baking dish
- ●oven
- ●pan
📝 Preparation Steps
1
Combine 1/4 cup warm water, the yeast and 1 tablespoon honey in a small glass bowl. Stir to dissolve and let site ⏱️ 5 - 10 minutes or until water has risen and is light and foamy.
honey (divided)2 tablespoons
2
In the bowl off a stand mixer or other large bowl add the whole wheat pastry flour, all-purpose flour and salt.
3
In another bowl add the remaining 3/4 cup warm water, 1 tablespoon honey, the egg and 2 tablespoons melted butter. Stir to combine.
honey (divided)2 tablespoonsegg1butter (melted)4 tablespoons
4
Add both water mixtures to the bowl with the flour. Using the dough hook (or a wooden spoon) knead the dough on medium speed for for about five minutes or until the dough comes together and begins to form into a ball. The dough will be very wet and sticky.
5
Remove the dough from the bowl and either rub the bowl with olive oil or spray with cooking spray. Return the dough to the bowl, cover and place in a warm place for ⏱️ 25 minutes.
6
After ⏱️ 25 minutes grease a square baking dish or pie plate (I used an 8x8 dish, but 9x9 would work too). Flour your hands and punch the dough down. Place the dough on a well floured surface and divide into 9 even balls. You may need to add more flour to prevent the dough from sticking, but try and use as little flour as possible. Place the balls in 3 even rows in the baking dish and cover the dish with with a damp towel or plastic wrap that has been sprayed with cooking spray (so the dough does not stick to the plastic wrap).
7
Preheat the oven to 400 degrees F.
8
Allow the rolls rise for 15 to ⏱️ 25 minutes or until the dough balls are round and popping out of the pan. Once the rolls are ready to go melt the remaining 2 tablespoons of butter and carefully brush the tops of the rolls with the butter. Bake the rolls in the middle of the oven for 20 to ⏱️ 15 minutes or until lightly browned on top. Remove and serve immediately with a pat of butter.
butter (melted)4 tablespoons
Nutrition Facts
calories
559 kcal
fat Content
6 g
serving Size
1 serving
fiber Content
3 g
sugar Content
3 g
sodium Content
313 mg
protein Content
6 g
cholesterol Content
31 mg
carbohydrate Content
32 g
saturated Fat Content
3 g
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