Easy Fluffy Pancakes

Create fluffy, golden pancakes in minutes with this simple, no-fuss recipe using pantry staples. Perfect for lazy weekends or busy mornings.

👥 4 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 5 min🔥 Cook: 15 min👤 John Miller📖 cookfastrecipes

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🥘 Ingredients

Check off ingredients as you prepare them:

In a medium bowl, sift in the all-purpose flour. Add the baking powder and salt, then whisk to combine evenly.

Salt1 teaspoon

Make a well in the center of the dry ingredients. Pour in the milk, melted butter, and the egg.

Butter, melted3 tablespoonsEgg1

Gently whisk the mixture until just combined into a batter. Do not overmix; small lumps are fine.

Heat a lightly oiled griddle or frying pan over medium heat. It is ready when a drop of water sizzles.

Pour about 1/4 cup of batter for each pancake onto the griddle. Cook for ⏱️ 2-3 minutes until bubbles form on the surface.

Flip the pancakes and cook for another ⏱️ 2-3 minutes until golden brown. Serve immediately with your favorite toppings.

calories

250 calories

fat Content

8g fat

serving Size

2 pancakes

fiber Content

1g fiber

sugar Content

6g sugar

sodium Content

450mg sodium

protein Content

8g protein

carbohydrate Content

35g carbs

saturated Fat Content

4g saturated fat

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