Breakfast & Brunchcrazyforcrust5.0
Easy Fluffy Pancake Recipe
This easy fluffy pancake recipe is homemade and makes the best ever buttermilk pancakes!
👥 8 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 10 min🔥 Cook: 15 min👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●frying pan
- ●pan
- ●griddle
- ●whisk
- ●microwave
📝 Preparation Steps
1
Preheat griddle 350°F or heat frying pan over medium heat until a fleck of water “dances” in the pan.
2
If using milk, add vinegar or lemon juice to the milk and let it sit while you whisk the dry ingredients.
3
Whisk flour, sugar, salt, baking powder, and baking soda.
(124g) all-purpose flour1 cupbaking powder1 teaspoon(237ml) buttermilk1 cup
4
Add egg, buttermilk, and oil. Whisk until combined (batter may be slightly lumpy). Cook pancakes immediately so the bubbles created by the baking soda don't dissipate.
(124g) all-purpose flour1 cuplarge egg1(237ml) buttermilk1 cup
5
You'll know your pan is hot when the water dances: flick a bit of water on the pan. If it dances around (i.e. boils), your pan is ready. If it sits, let it heat up a bit longer.
6
Cook pancakes, flipping halfway, on griddle or in pan greased with cooking spray. You know they're ready to flip when the bubbles form on the top and start to pop and the bottom is golden. Serve warm with syrup.
7
Freeze between paper towels in a ziploc bag for up to one month. Reheat in the microwave.
Nutrition Facts
calories
126 kcal
fat Content
5 g
serving Size
1 pancake
fiber Content
1 g
sugar Content
5 g
sodium Content
181 mg
protein Content
3 g
cholesterol Content
24 mg
carbohydrate Content
17 g
saturated Fat Content
4 g
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