Dessertscakewhiz5.0
Easy Flower Cupcake Bouquet
Learn how to make easy flower cupcake bouquet with frosting. This pull apart floral cupcake cake is great for Mother's Day, Valentine's Day parties.
👥 14 Servings⏱️ Prep & Cook: 1h⏳ Prep: 10 min🔥 Cook: 20 min👤 Abeer Rizvi📖 cakewhiz
🥘 Ingredients
Check off ingredients as you prepare them:
📝 Preparation Steps
1
Bake cupcakes and allow them to cool down completely.
2
Hold the piping bag at a 45 degree angle along the edge of the cupcake.
3
Squeeze the bag until icing comes out and pipe inwards to the center.
4
Continue piping petals all around the cupcake.
5
Stick a few edible pearls or round candies in the center.
6
Arrange the cupcakes in a round bouquet cluster formation.
7
Cut up some leftover cupcakes into smaller pieces and place them in the gaps between the cupcakes.
8
Fill a piping bag with green icing and attach a leaf tip (Tip 352) and pipe leaves to fill these gaps.
9
Tie the real stems with a ribbon and place it below the cupcakes OR you can use green frosting with a round tip to pipe stems under the flower cluster. Enjoy.
Nutrition Facts
calories
295 kcal
fat Content
10 g
serving Size
1 serving
sugar Content
36 g
sodium Content
200 mg
protein Content
2 g
cholesterol Content
1 mg
carbohydrate Content
47 g
saturated Fat Content
2 g
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