Dessertscakewhiz5.0
Easy Flower Cookies (Buttercream)
Learn how to make quick and easy flower cookies with pink buttercream frosting. Use basic piping tips to pipe beautiful petals on top of soft sugar cookies. This is a simple cookie decorating technique that's perfect for beginners.
👥 12 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 10 min🔥 Cook: 10 min👤 Abeer Rizvi📖 cakewhiz
🥘 Ingredients
Check off ingredients as you prepare them:
📝 Preparation Steps
1
Bake cookies and allow them to cool completely.
2
While the cookies are baking and cooling, prepare pink frosting.
3
For rose cookies, fill a piping bag with icing and attach the big star tip (Wilton tip 1M). Hold piping bag at a 90 degree angle in the center of the cookie and gently start squeezing your bag while moving your hand clockwise in a full continuous circle until the entire top is iced and covered and looks like a rose.
4
For smaller petal cookies, fill a piping bag with icing and attach the petal tip (Wilton tip 101). Hold piping bag at a 45 degree angle along the outer edge of the cookie. Squeeze the bag until icing comes out and pipe inwards towards the center until you have one petal. Continue doing this until you have one full row of petals. Repeat the same process again as you move towards the center and have multiple rows of petals. Toss some chocolate sprinkles in the middle.
Chocolate sprinkles3 tbsp
5
For larger petal cookies, fill a piping bag with icing and attach the petal tip (Wilton tip 101). Hold piping bag at a 45 degree angle along the outer edge of the cookie. Squeeze the piping bag until frosting comes out start moving your hand in an oval shape until you have one petal. Continue doing this until you have one full row of petals. Repeat the same process again as you move towards the center and have multiple rows of petals. Toss some chocolate sprinkles in the middle.
Chocolate sprinkles3 tbsp
6
For pointed petal cookies, fill a piping bag with icing and attach the leaf tip (Wilton tip 352). Hold piping bag at a 45 degree angle along the outer edge of the cookie. Squeeze the piping bag until frosting comes out and pull away from the center until you have one petal. Continue doing this until you have one full row of petals. Repeat the same process again as you move towards the center and have multiple rows of petals. Toss some chocolate sprinkles in the middle.
Chocolate sprinkles3 tbsp
Nutrition Facts
calories
325 kcal
fat Content
12 g
serving Size
1 serving
sugar Content
50 g
sodium Content
139 mg
carbohydrate Content
54 g
saturated Fat Content
2 g
unsaturated Fat Content
10 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...