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Easy Flatbread Pizza
This easy Flatbread Pizza is topped with artichoke hearts, tomatoes, and my secret ingredient: cream cheese! Or choose your own toppings, but keep the flatbread crust for the easiest pizza party ever.
👥 4 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 5 min🔥 Cook: 10 min👤 Meggan Hill📖 culinaryhill
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking sheet
- ●oven
📝 Preparation Steps
1
Adjust an oven rack to the upper middle position and preheat broiler on LOW. Arrange flatbreads in a single layer on two rimmed baking sheets.
flatbreads (see note 1)4
2
Top each flatbread with 2 tablespoons sauce and 1/2 cup cheese. Divide the tomato slices evenly among the flatbreads and top each with several artichoke hearts.
flatbreads (see note 1)4
3
Drop several teaspoon-sized dollops of cream cheese on each pizza. Broil in the oven until the artichokes and tomatoes are heated through and the cheese has melted, about 5 to ⏱️ 7 minutes. Remove from oven and garnish with fresh basil.
Nutrition Facts
calories
498 kcal
fat Content
33 g
serving Size
1 serving
fiber Content
5 g
sugar Content
6 g
sodium Content
1095 mg
protein Content
21 g
cholesterol Content
107 mg
carbohydrate Content
31 g
saturated Fat Content
18 g
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